WOOD-FIRED CREATIONS

Creamy Rice with Chicharrón 190 g

$320

Large-grain rice with crispy pork crackling.

Braised Organic Chicken 350 g

$495

With roasted broccoli and squash salad, and piquín chili dressing.

Wild Salmon 250 g

$515

Slow-cooked over low heat and accompanied by gratin baked potato.

Grilled Kampachi Loin 200 g

$570

Cooked over wood fire, accompanied by buttered potatoes and yellow lemon vinaigrette.

GREEN & COLD

Mandarin Salad 200 g

$195

Mixed greens, blueberries, goat cheese, caramelized walnuts, balsamic vinaigrette, and honey.

Caesar Salad 150 g

$205

Romaine hearts, garlic croutons and Grana Padano cheese.

Avocado Carpaccio 120 g

$225

Avocado slices with cilantro and pistachio emulsion.

Green Olivo Salad 400 g

$295

With oregano vinaigrette, cherry tomato, Persian cucumber, avocado, Kalamata olives, and feta cheese.

RAW BAR

Shrimp Aguachile 200 g

$310

Green chili sauce with cilantro, cucumber, avocado, onion, and lime.

Kampachi Ceviche 150 g

$385

Fresh fish of the day, marinated with mango and leche de tigre.

ARTISAN PASTA & CHARCOAL MELTED DISHES

Melted Cheese with Chilorio 200 g

$245

Accompanied by freshly made flour tortillas.

Smoked Provolone Cheese 250 g

$330

Served on a bed of caramelized peppers, accompanied by mango pico de gallo.

Garlic and Lemon Pasta 500 g

$440

Creamy fettuccine with garlic, lemon and Grana Padano cheese.

Nonna’s Spaghetti 500 g

$440

Rustic pomodoro with Grana Padano cheese.

STARTING WITH MEAT

Asparagus with Rib Eye 200 g

$385

Wrapped in Rib Eye slices, bathed in teriyaki sauce.

Rib Eye Robatacos 250 g

$420

Thin Rib Eye slices with chipotle dressing in tortillas.

Filet Casserole 200 g

$395

Cubed filet with onion, charred over charcoal.

Rib Eye Carnitas 1/4 kilo

$585

Served with fries, onions, guacamolosa sauce, tortillas and beer.

Filet Carnitas 1/4 kilo

$685

Served with fries, onions, guacamolosa sauce, tortillas and beer.

*Con papas a la francesa recién hechas cubiertas con queso parmesano, cebollas sancochadas al veneno, salsa guacamolosa, tortillas comaleadas y una cerveza helada

BETWEEN BREAD AND FIRE

Baguetorta 150 g

$345

New York slices, Monterrey cheese, bean hummus and guacamole.

Sonora Wellington 200 g

$385

With cucumber dressing, bacon jam and cheddar cheese sauce.

Smash Burger 200 g

$405

Double smashed patty, cheese blend, bacon dressing and caramelized onions.

JUST FOR ME

BEEF BROTH OR AZTEC SOUP

SKIRT STEAK 300 g. O NEW YORK 400 g.

GLASS OF WINE OR ICE-COLD BEER

$720

Cuts accompanied by drunken onions and roasted chiles.

BRAISED TACOS

Skirt Steak Tacos 120 g

$205

Tender tacos with guacamolosa sauce.

Brisket Flautas 150 g

$250

With morita chili sauce, chorizo, cheese and cream.

Rib Eye Taco / With Bone Marrow 100 g

$295 / $370

On freshly made tortilla.

Black Angus Filet Tacos 100 g

$380

Wrapped in a cheese crust.

BAKED AND WOOD-FIRED

Valiente Filet 300 g

$620

With veal reduction sauce and potatoes.

Beef Tongue Casserole 350 g

$705

Slow-cooked with gravy sauce and baby onions.

Brisket Taco Platter 400 g

$790

With morita sauce, guacamole and tortillas.

Picanha Taco Platter 400 g

$790

With chili and beer bath, served with sauce and tortillas.

Short Rib Barbecue 400 g

$900

With watercress salad and tortillas.

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.