TO SHARE
Beef Broth / With Bone Marrow 300 ml
With onion, cilantro and green chili.
Aztec Soup 300 ml
Tomato-based broth with charred tortilla, avocado, panela cheese, and guajillo chili.
Lentil Soup 300 ml
Traditionally cooked with tomato broth and fried plantain.
French Fries Platter / With Skirt steak 250 g / +100 g
Fries with truffle aioli, Grana Padano cheese, and lemon zest.
Braised Beetroot & Feta 250 g
Beetroot layered with thin slices, ember-roasted, on a creamy goat cheese and Greek yogurt dressing, served with caramelized walnuts.
Camarones Roca 180 g
Crispy shrimp over lettuce, slightly spicy dressing, topped with toasted chives and sesame seeds.
Roasted Cauliflower 500 g
Mounted on pumpkin seed sauce, bathed in cheese and truffle sauce.
Garlic Shrimp Casserole in Guajillo Chili 180 g
With a touch of white wine, baby potatoes, and guajillo chili.
Octopus Crackling 150 g
Battered octopus bites marinated in sriracha sauce.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.