GRILL MASTERS
PREMIUM SONORA BEEF
Skirt Steak 300 g.
Tenderloin 300 g.
NEW YORK 400 g.
RIB EYE 600 g.
100% BLACK ANGUS IMPORTED BEEF
Black Angus Center Cut Tenderloin 300 g.
Delmonico Rib Eye 300 g.
RIB EYE PRIME 600 g.
Prime Bone-In Rib Eye 800 g.
WAGYU CROSS BEEF
Cross Flank 300 g.
Cross Rib Eye Cap 500 g.
*RIB EYE CROSS GRADO 6 600 g.
*Subject to availability
SIDES
Esquites 180 g
With cream, mayonnaise and piquín chili.
Truffle Fries 200 g
With parmesan cheese and parsley.
Creamed Spinach 180 g
Spinach with Alfredo sauce and cheese blend.
Gratin Potato 180 g
With bacon and truffle cheese blend.
Grilled Asparagus 100 g
With fleur de sel.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.
