TO SHARE
Beef Broth 300 ml. / With Bone Marrow 1 pza.
With onion, cilantro and green chili.
Aztec Soup 300 ml.
Tomato-based broth served with charred tortilla strips, avocado, panela cheese and guajillo chili.
Truffle Fries with Skirt Steak 350 g.
Crispy French fries topped with black truffle aioli, Grana Padano, grilled skirt steak and charred lemon.
Roasted Beet & Feta 250 g.
Fire-roasted layered beets served over housemade whipped feta and Greek yogurt, finished with candied walnuts.
Chicken Taquitos 240 g.
Adobo-marinated chicken, guacamole sauce, cabbage and lettuce slaw, sour cream and Cotija cheese
Whole Roasted Cauliflower (To Share) 900 g.
Whole roasted cauliflower served over roasted pumpkin purée, finished with cheese and truffle sauce.
Octopus Chicharrón 150 g.
Crispy battered octopus tossed in sriracha sauce.
Rib Eye-Wrapped Asparagus 200 g.
Grilled asparagus wrapped in thin slices of Rib Eye, finished with teriyaki sauce.
Rib Eye Chicharrón 250 g.
Slow-cooked crispy Rib Eye served with guacamole and freshly made tortillas.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.