GRILL MASTERS
SUPERIOR GENETICS CATTLE, EVOKING THE PRIMAL ESSENCE OF FIRE-GRILLED FLAVOR.
PREMIUM SONORA BEEF
Skirt Steak 300 g.
Rib Eye 600 g.
USDA PRIME BEEF / 100% BLACK ANGUS
Center Cut Tenderloin 300 g.
Delmonico Rib Eye 300 g.
Cross Rib Eye Cap 500 g.
Prime Bone-In Rib Eye 800 g.
WAGYU CROSS BEEF
Cross Flank 300 g.
New York 400 g.
Outside Skirt 300 g.
SIDES
MEXICAN STREET CORN 180 g.
Mexican-style corn kernels with epazote, mayonnaise, and piquín chili.
TRUFFLE FRENCH FRIES 200 g.
Topped with Parmesan cheese and parsley.
CREAMED SPINACH 180 g.
Sautéed spinach in Alfredo sauce with a blend of cheeses.
POTATO GRATIN 180 g.
With bacon and truffle cheese blend.
MAC & CHEESE PLATTER 320 g.
Fresh pasta with a blend of Cheddar and Parmesan cheeses.
MASHED POTATO PLATTER 360 g.
Buttery mashed potatoes finished in a wood-fired oven.
ROASTED VEGETABLE PLATTER 360 g.
Fresh garden vegetables roasted over an open flame.
FRENCH FRIES PLATTER 250 g.
French fries with black truffle aioli, Grana Padano cheese, and grilled yellow lemon.
- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.
- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.
- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.
- PRICE INCLUDES VAT.
- TIPPING IS NOT MANDATORY.
- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.