SOUPS

BEEF JUICE / WITH BONE MARROW 300 ml

$135 / $190

WITH ONION, CILANTRO, AND GREEN CHILI.

AZTEC SOUP 300 ml

$135

TOMATO BROTH, ACCOMPANIED BY CHARRED TORTILLA, AVOCADO, COTIJA CHEESE, AND GUAJILLO CHILI PEPPERS.

ROASTED TOMATO CREAM. 300 ml

$150

WITH SPICES AND GOAT CHEESE CROUTON.

ARTISAN PASTA

CHEF'S PASTA 250 g

$220

FETTUCCINE WITH BACON AND MUSHROOMS IN ALFREDO SAUCE.

SHRIMP PASTA 300 g

$280

SPAGHETTI WITH CREAMY RED PEPPER SAUCE AND GRANA PADANO CHEESE.

RUSTIC LASAGNA 260 g

$290

WITH BEEF RAGOUT, TOMATO CASSE, AND MOZZARELLA CHEESE.

VIKING PASTA 250 g

$435

RIGATONI WITH OSSO BUCO RAGOUT.

BURGERS

WELLINGTON BURGER 150 g

$345

WITH BACON JAM, PICKLES, MANCHEGO AND MOZZARELLA CHEESE, WRAPPED IN WELLINGTON-STYLE BAKED BREAD DOUGH, AND SERVED WITH TRUFFLE FRENCH FRIES.

SÁNCHEZ BURGER 200 g

$365

GRATINATED PATTY WITH PROVOLONE CHEESE, CARAMELIZED ONIONS, ROASTED TORTILLA MAYONNAISE, AND SERVED WITH TRUFFLE FRENCH FRIES."

GREEN AND FRESH

MANDARIN SALAD 200 g

$175

MIXED GREENS, BLUEBERRIES, MANDARIN SEGMENTS, GOAT CHEESE, CARAMELIZED WALNUTS, BALSAMIC VINEGAR, AND HONEY VINAIGRETTE.

CESAR SALAD 150 g

$185

ROMAINE LETTUCE, SPRINKLED WITH BREAD CRUMBLE AND GRANA PADANO CHEESE.

CAPRESE SALAD 350 g

$290

WITH HEIRLOOM TOMATOES AND HOUSE-MADE PESTO.

THE UNBEATABLE

RIB EYE TACOS 100 g

$265

WITH AVOCADO (2 pcs.).

RIB EYE TACOS WITH BONE MARROW 100 g

$320

WITH CHEESE CRUST, BEANS, AVOCADO, AND BAKED BONE MARROW (2 pcs.).

SKIRT STEAK TACOS 200 g

$365

WITH AVOCADO SLICES (4 pcs.).

RIB EYE SUADERO TACOS 200 g

$395

WITH VENOM-INFUSED CONFIT ONION AND CILANTRO (4 pcs.).

TENDERLOIN TACOS 150 g

$485

WITH CHEESE CRUST, AVOCADO, AND ROASTED ONIONS (3 pcs.).

BAKED

SLOW-BAKED RIBS 12 HOURS 250 g / 500 g

$445 / $835

WITH GRAVY AND GRILLED CHILIES.

BRISKET FOR TACOS (FOR SHARING) 400 g

$670

ACCOMPANIED BY MORITA SALSA, GUACAMOLE, AND HANDMADE TORTILLAS.

HOLE-ROASTED PICANHA 400 g

$695

WITH CHILI AND BEER ADOBO.

RIB EYE BARBACOA (FOR SHARING) 400 g

$965

WITH BONE MARROW, MORITA TOMATO SAUCE, AND PILONCILLO.

SLOW-COOKED FOR OVER 12 HOURS IN OUR CHARCOAL OVENS GUARANTEES THE JUICINESS AND TENDERNESS OF EACH CUT, ENHANCING THEIR FLAVORS.

WOOD-FIRED SPECIALS

BRAISED ORGANIC CHICKEN 350 g

$435

WOOD-FIRED, SERVED WITH MASHED POTATOES AND ROASTED BROCCOLI.

WOOD-FIRED SALMON 250 g

$445

SALMON GLAZED IN THE JOSPER OVEN, SERVED OVER ASPARAGUS AND ROASTED MUSHROOMS.

BRAISED STEAK 300 g

$990

WITH HOUSE BEEF AND RED WINE REDUCTION, AND RUSTIC MASHED POTATOES.

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.