From our grill masters

We ensure the quality of our products thanks to the work and partnerships with prestigious vendors to be able to bring, from the field to the table, the best protein available in the market.

COMBINATIONS

GRILLED PLATTER FOR 1

$645

BEEF BROTH OR AZTEC SOUP
SKIRT STEAK 300 g / WITH TRUFFLED POTATOES
1 GLASS OF PUNTO MEDIO WINE 150 ml OR 1 CUCAPÁ VALIENTE BEER 355 ml

GRILLED PLATTER FOR 3

$1,615

3 BEEF BROTHS OR AZTEC SOUPS
SKIRT STEAK 300 g AND NEW YORK 400 g
3 CUCAPÁ VALIENTE BEER 355 ml EACH OR 3 GLASSES OF PUNTO MEDIO WINE 150 ml

IMPORTED CATTLE

TENDERLOIN 300 g

$945

RIB EYE (FOR SHARING) 600 g

$1,390

SKIRT STEAK (FOR SHARING) 1000 g

$1,445

PREMIUM CATTLE FROM SONORA

SKIRT STEAK 300 g

$480

BLACK ANGUS FLANK STEAK 300 g

$565

NEW YORK 400 g

$585

CABRERÍA WITH BONE 400 g

$685

SIDES

ESQUITES 180 g

$110

WITH EPAZOTE, MAYONNAISE, AND CHILI POWDER.

VENOM-INFUSED ONIONS 140 g

$110

CONFIT ONIONS WITH BLACK SAUCES.

TRUFFLED FRENCH FRIES 200 g

$110

WITH PARMESAN CHEESE AND PARSLEY.

CREAMED SPINACH 180 g

$110

SAUTÉED SPINACH WITH ALFREDO SAUCE AND CHEESE BLEND.

GARLIC MUSHROOMS 180 g

$135

A MIX OF MUSHROOMS SAUTÉED IN GARLIC.

SAUTÉED CAULIFLOWER FLORETS 150 g

$135

GRILLED IN THE JOSPER WITH SEA SALT FLAKES.

GRILLED ASPARAGUS 100 g

$165

GRILLED IN THE JOSPER WITH SEA SALT FLAKES.

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.