Sonora Grill

APPETIZERS


BRAISED BEETROOT 200 g
$235

ON A BED OF JOCOQUE, WITH CHIPOTLE CHILI VINAIGRETTE AND COTIJA CHEESE.


ROASTED CAULIFLOWER 500 g
$265

MOUNTED ON A MIRROR OF PUMPKIN SAUCE, BATHED IN CHEESE AND TRUFFLE SAUCE.


SHRIMP AGUACHILE 200 g
$285

GREEN CHILI SAUCE WITH CILANTRO, CUCUMBER, ONION, AND LEMON.


SHRIMP CASSEROLE WITH GARLIC 150 g
$285

WITH A TOUCH OF WHITE WINE, BABY POTATOES, AND GUAJILLO CHILI.


CHARRED AVOCADO 220 g
$290

ACCOMPANIED BY RIB EYE CRACKLING, GREEN SAUCE, AND PURSLANE SALAD.


PROVOLONE CHEESE 250 g
$290

"MOUNTED ON A BED OF CARAMELIZED PEPPERS AND ACCOMPANIED BY MANGO PICO DE GALLO."


BURNT CHEESE 100 g
$325

MELTED ON THE GRILL WITH SAUTÉED FLANK STEAK AND ACCOMPANIED BY MACHA SAUCE.


ASPARAGUS WITH RIB EYE 200 g
$365

WRAPPED IN RIB EYE SLICES AND BATHED IN TERIYAKI SAUCE.


NEW YORK CARNITAS 200 g
$390

CONFIT CRACKLING ACCOMPANIED BY GUACAMOLE.


OCTOPUS CRACKLING 150 g
$395

PIECES OF BREADED AND MARINATED OCTOPUS IN SRIRACHA SAUCE.


TONGUE CASSEROLE 250 g
$395

WRAPPED IN BANANA LEAF, WITH GRAVY, BABY ONIONS, AND CILANTRO.