soups


BEEF STOCK / WITH MARROW (300 ML) New

WITH ONION, CILANTRO AND GREEN CHILI


AZTEC SOUP (300 ML)

CRISPY CORN TORTILLA, TOMATO BROTH, AVOCADO, PANELA CHEESE, PASILLA AND CRISPY PORK SKIN


LENTIL SOUP (300 ML)

with plantain, bacon, onion and tomato


ROASTED TOMATO CREAM (300 ml)

ROASTED TOMATO, SPICES AND GOAT CHEESE CROTON

green and fresh


CAESAR SALAD (150 G)

TOMATO TOWER (200 G)

WITH GOAT CHEESE, AVOCADO, PESTO AND BACON


TANGERINE SALAD (200 G)

MIXED GREENS, BLUEBERRIES, TANGERINE SLICES, GOAT CHEESE, CARAMELIZED WALNUTS, BALSAMIC VINAIGRETTE WITH HONEY


Green Grill (450 g)

Josper lettuce with feta cheese asparagus and truffle mustard dressing

artisanal pasta


SHORT RIB SPAGHETTI (450 G) New

JOSPER GRILLED MUSHROOM SAUCE, SHORT RIB AND GRANA PADANO CHEESE


CHEF'S PASTA (450 G)

Alfredo Sauce with bacon and mushrooms


RUSTIC LASAGNA (450 G) New

WITH RIB EYE RAGU, BEEF TAIL AND MOZZARELLA CHEESE

charcoal oven tacos


SKIRT STEAK / SONOTEX (4 PCS. / 200 G)

WITH AVOCADO, ONION, CILANTRO AND CHILTEPÍN


CENTER LOIN (4 PCS. / 200 G)

WITH CHEESE CRUST, AVOCADO AND ROASTED ONIONS


RIB EYE WITH AVOCADO (4 PCS. / 200 G)

RIB EYE WITH MARROW (4 PCS. / 200 G)

WITH CHEESE CRUST, BEANS, AVOCADO, AND JOSPER BAKED MARROWS


BLUE CRAB WITH SOFT SHELL (4 PCS. / 160 G)

AL AJILLO WITH SERRANO HAM CHIPS AND GUACAMOLE


TONGUE TACOS (4 PCS. / 200 G)

SMOKED, SAUTEED WITH RED ONION AND SERRANO CHILI

specialties


Wood-Fired Chicken (1 pc)

Boneless chicken slow cooked in a citrus marinade


Wood-Fired OCTOPUS (250 g)

Smoked in oak firewood with puya chili marinade and lemon dressing

burgers


SÁNCHEZ HAMBURGER (200 G)

MEAT WITH MELTED PROVOLONE CHEESE, ONIONS, AND ROASTED TORTILLA MAYONNAISE


WELLINGTON HAMBURGER (150 G *)

MEAT, SMOKED BACON WITH MAPLE, PICKLES, CARAMELIZED ONIONS WRAPPED IN A DELICIOUS DOUGH BAKED IN A WELLINGTON STYLE WITH A CHEDDAR CHEESE INJECTION



VEGETARIAN CHEESEVEG BURGER (250 G)

VEGAN PATTIE, AMERICAN CHEESE, GHERKINS, DIJON MUSTARD, VEGAN BACON. ACCOMPANIED BY TRUFFLED POTATOES


VEGAN FOCACCIA BURGER (250 G)

VEGAN PATTIE, VEGAN CHEESE, GHERKINS, MUSTARD, VEGAN BACON ON FOCACCIA BREAD OF TOMATO AND FINE HERBS. ACCOMPANIED WITH FRENCH POTATOES.


Tierra Mía Burger (115 g)

PATTIE PLANT BASED NOTBURGER, GRILLED DRESSING, KALE, MARINATED PORTOBELLO AND VEGAN CHEESE SAUCE. WRAPPED IN MOLE SOIL AND VEGETABLES FROM THE GARDEN

extra side dishes


MUSHROOMS WITH GARLIC (180 G) New

CREAMED SPINACH (160 g)

GRILLED ASPARAGUS (180 G)

FRENCH TRUFFLE POTATOES (200 G)

ESQUITES (180 g)

GUACAMOLE (220 g)

MIX SALAD (160 g)

with red wine and avocado vinaigrette.

responsible fishing

SUSTAINABLE, SELECTIVE AND FAIR-TRADE SUPPORTING COMMUNITIES IN THEIR DEVELOPMENT, RESPECTING OFF-SALE TIMES AND SEASONS, ARRIVING FRESH FROM THE STATE OF VERACRUZ. TRY ONE OF THE 200 SPECIES WE BRING FOR YOU!


RED ZARANDEADO FISH (ACCORDING ON SIZE)

WITH CHIPOTLE

* THE PRICE OF THE FISH (ACCORDING TO SIZE) IS FOR EACH 100 G


GARLIC CEVICHE(180 g)

WITH ROASTED VEGETABLES, FRIED BEANS AND GARLIC


MEXICAN CEVICHE (180 G)

TRADITIONAL AND CHILPAYA MAYONNAISE


NATURAL FISHING (ACCORDING TO SIZE)

WITH OLIVE OIL AND MADON SALT


MOJO PREPARARED (ACCORDING TO SIZE)

WITH CONFITED GARLIC, EUREKA LEMON, CORIANDER AND OLIVE OIL.


SOME DISHES ON THE MENU MAY CONTAIN TRACES, ONE OR MORE ALLERGEN INGREDIENTS. THE CONSUMPTION OF THE DISH IS THE RESPONSIBILITY OF WHO REQUESTS IT.

RAW OR UNDERCOOKED FOODS INCREASE THE RISK OF POISONING AND INFECTIONS IN SENSITIVE PEOPLE. CONSUMPTION IS THE RESPONSIBILITY OF WHO REQUESTS IT.

THE GRAMMAGE INDICATED ON EACH PLATE INFORMS THE PORTION OF PROTEIN IT CONTAINS.

FOR YOUR SAFETY, AVOID USING CASH, AND PAY WITH ELECTRONIC MEANS.

TIPPING IS NOT MANDATORY.

WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.