Sonora Grill

Soups


BEEF BROTH / WITH MARROW BONES (300 ml)
$130 / $205

With onion, cilantro and green chili.


SOPA AZTECA (300 ml)
$130

Tomato broth served with seared tortilla, avocado, cotija cheese, and guajillo chili peppers.


CREAMY ROASTED TOMATO SOUP (300 ml)
$160

WITH SPICES AND BAKED GOAT CHEESE CROUTONS.


BEEF BROTH WITH SHORT RIB (300 ml)
$225

SERVED IN GREEN SAUCE WITH PINTO BEANS, BACON AND CAMBRAY ONIONS.

Artisan pasta


SAUTÉED SPAGHETTI (450 g)
$235

With bacon and mushrooms in alfredo sauce.


CREAMY SHRIMP SPAGHETTI (300 g)
$300

In red pepper sauce, accompanied by sautéed shrimp in white wine sauce.


RUSTIC LASAGNA (450 g)
$370

With rib eye ragu, beef tail and mozzarella cheese.


BRAISED SHORT RIB SPAGHETTI (450 g)
$385

Served with smoked mushroom sauce, short rib and grana padano cheese.

Fresh & Green


MANDARIN SALAD (200 g)
$165

Assorted lettuce, cranberries, mandarin segments, goat cheese, caramelized nuts, balsamic vinaigrette and honey.


CAESAR SALAD (150 g)
$200

Romaine lettuce, sprinkled with bread crumbles and grana padano cheese.


CITRUS SALAD (200 g)
$200

Spring mix with grapefruit supreme, strawberries, semi-dehydrated pineapple, goat cheese topped with caramelized walnuts, red wine reduction sauce and citrus fruits.


CAPRESE TOMATO TOWER SALAD (200 g)
$210

With goat cheese, avocado, basil pesto and bacon.

Tacos


ARRACHERA (HANGER STEAK) / SONOTEX (4 Pcs. / 200 g)
$340

With avocado slices / with roasted onion and cilantro.


RIB EYE SUADERO (4 Pcs. / 200 g)
$355

Caramelized onions with buttery hot sauce and cilantro.


LOIN CENTRE (4 Pcs. / 180 g)
$525

With cheese crust, avocado and grilled onions.


RIB EYE (4 Pcs. / 200 g) / WITH MARROW (4 Pcs. / 200 g)
$385 / $630

With avocado / with cheese crust, beans, avocado and baked marrows.

WOOD-FIRED OVEN BAKED


WOOD FIRE HALF CHICKEN (600 g)
$270

Josper baked with citrus and roasted veggies.


WOOD-FIRED SALMON (250 g)
$380

Josper glazed salmon served on asparagus and roasted wild mushrooms.


GRILLED OCTOPUS (250 g)
$630

Josper octopus over esquite risotto.


DON CHEMA CHEMITA`S DAD, LOIN CENTRE CUT (300 g)
$1,050

Filleted and accompanied with rustic mashed potatoes, oxtail sauce reduction and cucapá valiente beer.


RIB EYE BARBACOA (TO SHARE) (400 g)
$985

Slow-cooked for 12 hours with marrow, morita and piloncillo sauce.


BAKED RIBS (250 g / 550 g / 1,1 kg )
$455 / $965 / $1,925

Cooked in low temperature for 12 hours in josper oven with gravy and roasted chili peppers.

Burgers


SÁNCHEZ BURGER (200 g)
$350

Gratinated patty with provolone cheese, caramelized onions, grilled tortilla mayonnaise and truffled french fries.


WELLINGTON BURGER (150 g)
$395

With bacon jam, pickles, manchego and mozzarella cheese, wrapped in wellington-style baked bread dough and fillet french fries.

SUSTAINABLE SEAFOOD

fresh, selective and fair-trade fishing, supporting communities in their development in the state of veracruz, respecting open and closed fishing seasons. * Subject to availability


ZARANDEADA

$120 per 100 g

With chipotle sauce and spinach.


PRIME NATURAL FISHING

$120 per 100 g

With herbed butter and lemon.