soups
BEEF STOCK / WITH MARROW (300 ML) New
WITH ONION, CILANTRO AND GREEN CHILI
AZTEC SOUP (300 ML)
CRISPY CORN TORTILLA, TOMATO BROTH, AVOCADO, PANELA CHEESE, PASILLA AND CRISPY PORK SKIN
LENTIL SOUP (300 ML)
with plantain, bacon, onion and tomato
ROASTED TOMATO CREAM (300 ml)
ROASTED TOMATO, SPICES AND GOAT CHEESE CROTON
green and fresh
CAESAR SALAD (150 G)
TOMATO TOWER (200 G)
WITH GOAT CHEESE, AVOCADO, PESTO AND BACON
TANGERINE SALAD (200 G)
MIXED GREENS, BLUEBERRIES, TANGERINE SLICES, GOAT CHEESE, CARAMELIZED WALNUTS, BALSAMIC VINAIGRETTE WITH HONEY
Green Grill (450 g)
Josper lettuce with feta cheese asparagus and truffle mustard dressing
artisanal pasta
SHORT RIB SPAGHETTI (450 G) New
JOSPER GRILLED MUSHROOM SAUCE, SHORT RIB AND GRANA PADANO CHEESE
CHEF'S PASTA (450 G)
Alfredo Sauce with bacon and mushrooms
RUSTIC LASAGNA (450 G) New
WITH RIB EYE RAGU, BEEF TAIL AND MOZZARELLA CHEESE
charcoal oven tacos
SKIRT STEAK / SONOTEX (4 PCS. / 200 G)
WITH AVOCADO, ONION, CILANTRO AND CHILTEPÍN
CENTER LOIN (4 PCS. / 200 G)
WITH CHEESE CRUST, AVOCADO AND ROASTED ONIONS
RIB EYE WITH AVOCADO (4 PCS. / 200 G)
RIB EYE WITH MARROW (4 PCS. / 200 G)
WITH CHEESE CRUST, BEANS, AVOCADO, AND JOSPER BAKED MARROWS
BLUE CRAB WITH SOFT SHELL (4 PCS. / 160 G)
AL AJILLO WITH SERRANO HAM CHIPS AND GUACAMOLE
TONGUE TACOS (4 PCS. / 200 G)
SMOKED, SAUTEED WITH RED ONION AND SERRANO CHILI
specialties
Wood-Fired Chicken (1 pc)
Boneless chicken slow cooked in a citrus marinade
Wood-Fired OCTOPUS (250 g)
Smoked in oak firewood with puya chili marinade and lemon dressing
burgers
SÁNCHEZ HAMBURGER (200 G)
MEAT WITH MELTED PROVOLONE CHEESE, ONIONS, AND ROASTED TORTILLA MAYONNAISE
WELLINGTON HAMBURGER (150 G *)
MEAT, SMOKED BACON WITH MAPLE, PICKLES, CARAMELIZED ONIONS WRAPPED IN A DELICIOUS DOUGH BAKED IN A WELLINGTON STYLE WITH A CHEDDAR CHEESE INJECTION
VEGETARIAN CHEESEVEG BURGER (250 G)
VEGAN PATTIE, AMERICAN CHEESE, GHERKINS, DIJON MUSTARD, VEGAN BACON. ACCOMPANIED BY TRUFFLED POTATOES
VEGAN FOCACCIA BURGER (250 G)
VEGAN PATTIE, VEGAN CHEESE, GHERKINS, MUSTARD, VEGAN BACON ON FOCACCIA BREAD OF TOMATO AND FINE HERBS. ACCOMPANIED WITH FRENCH POTATOES.
Tierra Mía Burger (115 g)
PATTIE PLANT BASED NOTBURGER, GRILLED DRESSING, KALE, MARINATED PORTOBELLO AND VEGAN CHEESE SAUCE. WRAPPED IN MOLE SOIL AND VEGETABLES FROM THE GARDEN
extra side dishes
MUSHROOMS WITH GARLIC (180 G) New
CREAMED SPINACH (160 g)
GRILLED ASPARAGUS (180 G)
FRENCH TRUFFLE POTATOES (200 G)
ESQUITES (180 g)
GUACAMOLE (220 g)
MIX SALAD (160 g)
with red wine and avocado vinaigrette.
responsible fishing
SUSTAINABLE, SELECTIVE AND FAIR-TRADE SUPPORTING COMMUNITIES IN THEIR DEVELOPMENT, RESPECTING OFF-SALE TIMES AND SEASONS, ARRIVING FRESH FROM THE STATE OF VERACRUZ. TRY ONE OF THE 200 SPECIES WE BRING FOR YOU!
RED ZARANDEADO FISH (ACCORDING ON SIZE)
WITH CHIPOTLE
* THE PRICE OF THE FISH (ACCORDING TO SIZE) IS FOR EACH 100 G
GARLIC CEVICHE(180 g)
WITH ROASTED VEGETABLES, FRIED BEANS AND GARLIC
MEXICAN CEVICHE (180 G)
TRADITIONAL AND CHILPAYA MAYONNAISE
NATURAL FISHING (ACCORDING TO SIZE)
WITH OLIVE OIL AND MADON SALT
MOJO PREPARARED (ACCORDING TO SIZE)
WITH CONFITED GARLIC, EUREKA LEMON, CORIANDER AND OLIVE OIL.
SOME DISHES ON THE MENU MAY CONTAIN TRACES, ONE OR MORE ALLERGEN INGREDIENTS. THE CONSUMPTION OF THE DISH IS THE RESPONSIBILITY OF WHO REQUESTS IT.
RAW OR UNDERCOOKED FOODS INCREASE THE RISK OF POISONING AND INFECTIONS IN SENSITIVE PEOPLE. CONSUMPTION IS THE RESPONSIBILITY OF WHO REQUESTS IT.
THE GRAMMAGE INDICATED ON EACH PLATE INFORMS THE PORTION OF PROTEIN IT CONTAINS.
FOR YOUR SAFETY, AVOID USING CASH, AND PAY WITH ELECTRONIC MEANS.
TIPPING IS NOT MANDATORY.
WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.
THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.