Sonora Grill

APPETIZERS


WILD MUSHROOM AL PASTOR TACOS (2 pcs / 150 g)
$125

Marinated in the traditional al pastor sauce, served with sweet and sour pineapple jelly.


JOSPER BRAISED BEETROOTS (200 g)
$225

On a jocoque bed, with chipotle vinaigrette and cotija cheese.


JOSPER ROASTED CAULIFLOWER (500 g)
$245

Mounted on a mirror of castilian pumpkin sauce, bathed in cheese and truffle cream.

SHRIMP AGUACHILE (200 g)
$260

Green chili sauce with cilantro, cucumber, onion and lime.


GARLIC SHRIMP CASSEROLE (150 g)
$285

With a touch of mezcal, josper cambray potatoes and guajillo chili.


PROVOLONE CHEESE (250 g)
$310

On a bed of caramelized peppers and served with mango pico de gallo.


LORENZAS OF ARRACHERA / RIB EYE (2 pcs / 150 g)
$355

Grilled tortilla with beans, melted cheese and purple cabbage.


GARLIC CEVICHE (150 g)
$355

Citrus juice, spicy oil and roasted veggie cubes.


PERUVIAN CEVICHE (200 g)
$355

Sustainable fishing in tiger's milk, corn kernels, fried sweet potato and apple peppers.


OCTOPUS CHICHARRON (150 g)
$380

Octopus pieces battered and marinated in sriracha sauce.


ASPARAGUS WITH RIB EYE (160 g)
$410

Wrapped in slices of rib eye coated with teriyaki glaze.


QUESADILLAS SAMPLER (4 pcs / 200 g)
$415

Crunchy quesadilla with hanger steak chunks and chihuahua melted cheese.


TONGUE STEW (250 g)
$465

Wrapped in banana leaf, with gravy sauce, cambray onions and cilantro.


RIB EYE CARNITAS (200 g)
$520

Caramelized pork rinds (chicharrón) served with guacamole.


BRISKET TACOS (TO SHARE) (400 g)
$695

12-hour oven brisket served with morita sauce, guacamole and handmade tortillas.


GARLIC ESCAMOLES (90 g)
$600

Sautéed in butter with epazote and pasilla chili.