Sonora Grill

From our grill masters

We ensure the quality of our products thanks to the work and partnerships with prestigious vendors to be able to bring, from the field to the table, the best protein available in the market.

COMBINATIONS


PORTION FOR 1
$625

BEEF BROTH OR AZTECA SOUP | ARRACHERA 300 g / WITH TRUFFLED POTATOES | PUNTO MEDIO GLASS WINE 150 ml OR CUCAPÁ VALIENTE BEER 355 ml


PORTION FOR 3
$1605

3 BEEF BROTH OR AZTECA SOUP | ARRACHERA, NEW YORK AND CHICKEN (900 g) | 3 CUCAPÁ VALIENTE BEER (355 ml each) OR PUNTO MEDIO GLASS WINE 150 ml | SERVED WITH TORTILLAS, GUACAMOLE, BEANS AND BUTTERY HOT SAUCED ONIONS.

Imported cattle


LOIN CENTRE (300 g)
$920

EYE OF THE RIB EYE HIGH CHOICE (400 g)
$1,115

RIB EYE(600 g) (TO SHARE)
$1,400

HALF A RIB EYE CAP (550 g) (TO SHARE)
$1,540

TOMAHAWK (1.1 kg) (TO SHARE)
$2,505

Served with garlic chambray potatoes.


AKAUSHI RIB EYE WAGYU CROSS (800 g) (TO SHARE)
$2,880

RIB EYE CARRARA WAGYU (600 g) (TO SHARE)
$3,825

PREMIUM CATTLE FROM SONORA


ARRACHERA (300 g)
$515

NEW YORK (400 g)
$580

NORTHEN NEEDLES CUT (400 g)
$580

LOIN SLABS (400 g)
$600

BONE-IN FILET (400 g)
$630

SIDES DISHES


BLACKENED ONIONS (140 g)
$85

Glazed onions with black sauces.


ESQUITES (180 g)
$80

With epazote, mayonnaise and chile piquín.


TRUFFLED FRENCH FRIES (200 g)
$105

Served with parmesan cheese and parsley.


CHILI BUTTER MUSHROOMS (180 g)
$120

Sautéed mixed mushrooms.


CREAMED SPINACH (220 g)
$120

Sautéed spinach with Alfredo sauce and mixed cheeses.


WOOD-FIRED ASPARAGUS (180 g)
$125

Served with parmesan cheese and parsley.