from our grill masters

WE ACHIEVE THE QUALITY OF OUR BEEF PRODUCTS WORKING AND MAKING ALLIANCES WITH HIGH PRESTIGE COMPANIES TO BRING FROM THE FIELD TO THE TABLE THE BEST EXISTING PROTEIN IN THE MARKET.

PAT LAFRIEDA THE UNITED STATES MOST FAMOUS AND FAMOUS BUTCHER IN NEW YORK, EST. 1922 (BLACK ANGUS) AKAUSHI 赤牛 ¨RED COW¨ JAPANESE CATTLE BREED (WAGYU) FROM THE KOBE REGION. THE MEAT PRODUCED BY AKAUSHI CATTLE IS RICHLY VETED, THE SUPERIOR MARBLE GIVES THE CUTS UNMATCHED FLAVOR, TENDERNESS AND JUICY.

- ORIGIN FRESH MEAT -

high choice cuts


INSIDE SKIRT* (300 g)

PICAÑA (400 g / 1.2 kg)

Baseball Black Angus (300 g /600 g) •

NEW YORK (400 g)

CENTER-CUT LOIN (300 g /600 g) •

RIB EYE CENTER (800 g) •

(SGG ORIGINAL)


RIB EYE (400 g / 800 g)

TOMAHAWK (1100 g) •

RIB EYE CAP (1100 g)

(PREMIUM CUT)


Porter House Prime Natural (1200 g)

DON CHEMA BASEBALL (300 G) Nuevo

CHEMITA´S DAD, WITH OXTAIL STEW REDUCTION AND CRAFT BEER CUCAPA VALIENTE


RIB EYE BARBECUE (400 G) Nuevo

Slow cooking for 12 hrs with a sauce based on tomato with morita and unrefined brown sugar


BRISKET FOR TACOS (2 PEOPLE / 400 G)

BAKED BRISKET 12 HRS. ACCOMPANIED WITH MORITA SAUCE, GUACAMOLE AND TORTILLAS

wagyu cuts


RIB EYE AKAUSHI (800 g) •

(WAGYU CROSS)


RIB EYE WAGYU CARRARA (600 g / 800 g) •

dry aged cuts


KANSAS CITY DRY AGED (500 G)

COWBOY DRY AGED (600 G)

• THE PRESENTATION OF THESE CUTS GOES ON A BLOCK OF SALT.

OUR CUTS INCLUDE A GARNISH, IT MAY BE: AJILLO MUSHROOMS, CREAMED SPINACH, FRENCH POTATOES WITH TRUFFLE PARMESAN, CRUSHED POTATOES OR ESQUITES.

THE TRADEMARKS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.


TIPPING IS NOT MANDATORY.

WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.