STARTERS

BONE BROTH | ROASTED BONE MARROW 300 ml.

$170 | $240

With onion, cilantro, and green chili.

AZTEC SOUP 300 ml.

$175

Roasted tomato broth with fire-grilled tortilla, avocado, panela cheese, and guajillo chili.

LENTILS WITH PORK BELLY 300 ml.

$290

Traditionally cooked in tomato broth, served with fried plantain.

GREEN AND FRESH

MANDARIN SALAD 200 g.

$225

Mixed greens, cranberries, mandarin segments, goat cheese, candied walnuts, balsamic honey vinaigrette.

ENSALADA CÉSAR 150 g.

$235

Romaine hearts, garlic croutons, and Grana Padano cheese.

MEDITERRANEAN SALAD 400 g.

$340

With oregano vinaigrette, cherry tomato, Persian cucumber, avocado, Kalamata olives, and feta.

BURGUERS

SONORA WELLINGTON 150 g.

$440

With pickle dressing, maple bacon, and cheddar cheese sauce.

SMASH BURGER 200 g.

$425

Double smash pattie with cheese blend, bacon dressing, and BBQ onions.

RAW BAR

SHRIMP AGUACHILE 200 g.

$360

Green chili sauce with cilantro, cucumber, avocado, onion, and lime.

MANGO CEVICHE 150 g.

$440

Totoaba fish with tiger’s milk.

MARINERA TOSTADA 120 g. | 1 pza.

$230

Shrimp (raw and cooked) with yellow aguachile, and guacamole.

RIB EYE TIRADITO 150 g.

$565

Rib Eye center with ponzu sauce, Brussels sprouts, and piquín chili.

HOUSE PASTA / CRISPY RICE

GARLIC LEMON PASTA 500 g.

$505

Creamy fettuccine with yellow lemon and Grana Padano cheese.

NONNA'S SPAGHETTI 500 g.

$505

Rustic pomodoro with balsamic vinegar and Grana Padano cheese.

CRISPY RICE WITH RIB EYE 400 g.

$625

Saffron socarrat with chorizo vela, soy aioli, and grilled Rib Eye.

CRISPY RICE WITH SEAFOOD 400 g.

$705

Socarrat with Squid Ink, Octopus & White Fish.

WOOD-FIRED MELTS

SMOKED PROVOLONE 250 g.

$380

Served over caramelized peppers and mango pico de gallo.

QUESILLO QUEMADO WITH FLAP STEAK 220 g.

$420

Flame-melted cheese with sautéed vacío beef and salsa macha.

QUESO NORTEÑO WITH CHILORIO 200 g.

$285

Wood-fired melted cheese with chilorio. Served with flour tortillas.

BRAISED TACOS

TEXAS SKIRT STEAK TACOS 100 g. | 2 pzas.

$235

With grilled onion.

SONOTEX 120 g. 2 pzas.

$295

Grilled skirt steak with onion, cilantro, and chiltepín chili.

RIB EYE GAONERA | WITH BONE MARROW 100 g. | 2 pzas.

$340 | $425

With handmade tortilla and refried beans.

TOTOABA TACOS 100 g. | 2 pzas.

$405

Butter confit with olive dressing and purslane salad.

BLACK ANGUS FILET TACOS 100 g. | 2 pzas.

$435

Wrapped in a cheese crust with grilled onion.

FILET “QUEMADA” 100 g. | 2 pzas.

$475

Charred tortilla with filet, cheese crust, and chipotle dressing.

WOOD-FIRED SPECIALTIES

SHAREABLE

BRISKET TACOS 400 g.

$910

Served with morita sauce, guacamole, and handmade tortillas.

PICAÑA TACOS 400 g.

$910

Chili and beer adobo, with charred salsa and handmade tortillas.

BEEF TONGUE CASSEROLE 350 g.

$810

Wood caramelized with gravy and spring onions.

INDIVIDUAL

WILD SALMON 250 g.

$595

With ginger reduction, coconut crust, and seaweed.

TOTOABA LOIN 200 g.

$660

With green apple sauce and basil salad.

BRAISED ORGANIC CHICKEN 350 g.

$565

Wood-grilled with charred broccoli, squash, and piquín chili dressing.

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.