From our grill masters

We ensure the quality of our products thanks to the work and partnerships with prestigious vendors to be able to bring, from the field to the table, the best protein available in the market.

COMBINATIONS

GRILL PLATTER P/1

$830

BEEF BROTH OR AZTEC SOUP
SKIRT STEAK 300 g.
1 GLASS OF PUNTO MEDIO WINE 150 ml.
o 1 CUCAPÁ VALIENTE BEER 355 ml.

All cuts are served with blistered chilies and "cebollas al veneno."

GRILL PLATTER P/3

$2,165

3 BEEF BROTH or AZTECA SOUP
SKIRT STEAK 300 g. NEW YORK 400 g.
3 CUCAPÁ VALIENTE BEERS 355 ml. c/u
o 3 GLASSES OF PUNTO MEDIO WINE 150 ml.

All cuts are served with blistered chilies and "cebollas al veneno."

GRILL MASTERS

SUPERIOR GENETICS CATTLE, EVOKING THE PRIMAL ESSENCE OF FIRE-GRILLED FLAVOR.

PREMIUM IMPORTED BEEF

TEXAS SKIRT STEAK 300 g.

$650

NEW YORK BLACK ANGUS 400 g.

$810

RIB EYE DELMONICO 300 g.

$1,200

BLACK ANGUS CENTER CUT 300 g.

$1,170

SONORA PREMIUM

PRIME RIB EYE 600 g.

$1,900

CHULETÓN PRIME 800 g.

$2,380

WAGYU CROSS

FLAP STEAK 300 g.

$830

RIB EYE CAP CROSS 500 g.

$2,040

*RIB EYE CROSS GRADE 6 600 g.

$3,450

SIDES

MEXICAN STREET CORN 180 g.

$140

With epazote, mayo, and piquín chili.

GRATINATED POTATO 180 g.

$175

With bacon and cheese blend with truffle.

TRUFFLE FRENCH FRIES 200 g.

$145

With Parmesan and parsley.

CREAMED SPINACH 180 g.

$155

Sautéed with Alfredo sauce and cheese blend.

GRILLED ASPARAGUS 100 g.

$215

Josper-grilled with sea salt.

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.