From our grill masters

We ensure the quality of our products thanks to the work and partnerships with prestigious vendors to be able to bring, from the field to the table, the best protein available in the market.

COMBINATIONS

GRILLED PLATTER FOR 1

$710

BEEF BROTH OR AZTEC SOUP
SKIRT STEAK 300 g / WITH TRUFFLED POTATOES
1 GLASS OF PUNTO MEDIO WINE 150 ml OR 1 CUCAPÁ VALIENTE BEER 355 ml

GRILLED PLATTER FOR 3

$1,775

3 BEEF BROTHS OR AZTEC SOUPS
SKIRT STEAK 300 g AND NEW YORK 400 g
3 CUCAPÁ VALIENTE BEER 355 ml EACH OR 3 GLASSES OF PUNTO MEDIO WINE 150 ml

IMPORTED CATTLE

RIB EYE STEAK 300 g

$1,030

TENDERLOIN 300 g

$1,040

RIB EYE (FOR SHARING) 600 g

$1,530

RIB EYE CAP* (FOR SHARING) 500 g

$1,750

TOMAHAWK* (FOR SHARING) 1,100 g

$2,850

WAGYU CROSS RIB EYE (FOR SHARING) 3 PEOPLE 600 g

$2,960

SUBJECT TO AVAILABILITY

PREMIUM CATTLE FROM SONORA

SKIRT STEAK 300 g

$530

BLACK ANGUS FLANK STEAK 300 g

$620

NEW YORK 400 g

$645

CABRERÍA WITH BONE 400 g

$755

SIDES

ESQUITES 180 g

$120

WITH EPAZOTE, MAYONNAISE, AND CHILI POWDER.

VENOM-INFUSED ONIONS 140 g

$120

CONFIT ONIONS WITH BLACK SAUCES.

TRUFFLED FRENCH FRIES 200 g

$120

WITH PARMESAN CHEESE AND PARSLEY.

CREAMED SPINACH 180 g

$120

SAUTÉED SPINACH WITH ALFREDO SAUCE AND CHEESE BLEND.

GARLIC MUSHROOMS 180 g

$150

A MIX OF MUSHROOMS SAUTÉED IN GARLIC.

SAUTÉED CAULIFLOWER FLORETS 150 g

$150

GRILLED IN THE JOSPER WITH SEA SALT FLAKES.

GRILLED ASPARAGUS 100 g

$180

GRILLED IN THE JOSPER WITH SEA SALT FLAKES.

- THE BRANDS SHOWN HERE ARE THE PROPERTY OF THEIR CREATORS AND THEIR USE IS EXCLUSIVELY INFORMATIONAL.

- RAW OR UNDER-COOKED MEAT INCREASES THE RISK OF INTOXICATION IN SENSITIVE AND/OR ALLERGIC PEOPLE, RESPONSIBILITY RELIES ON THE CONSUMER.

- THE GRAMMAGE INDICATED ON EACH DISH INFORMS THE PORTION OF RAW PROTEIN IT CONTAINS.

- PRICE INCLUDES VAT.

- TIPPING IS NOT MANDATORY.

- WE ACCEPT PAYMENTS IN CASH, VISA CARDS, MASTER CARD AND AMERICAN EXPRESS.

- THE CARD PAYMENT DOES NOT GENERATE ANY COMMISSION.