to the center


TRADITIONAL OR TATEMED SHRIMP AGUACHILE (180 G)

GREEN CHILE, CORIANDER, CUCUMBER, ONION AND LEMON / WITH SCALLOP, CHILE PIQUÍN, TATEMED TOMATILLO, CORIANDER, CUCUMBER AND LEMON


GARLIC SHRIMP CASSEROLE (180 G)

TOUCH OF MEZCAL, JOSPER CAMBRAY POTATOES AND GUAJILLO CHILI


TONGUE CASSEROLE (250 G)

IN GRAVY SAUCE, WITH CORIANDER AND CAMBRAY ONION


ROASTED CAULIFLOWER (500 G) New

JOSPER BAKED WITH CLARIFIED BUTTER AND CHEESE SAUCE WITH TRUFFLE


ASPARAGUS WITH RIB EYE (160 G)

WITH TERIYAKI SAUCE


RIB EYE PORK RIND AND LOIN CENTER (250 G)

WITH GUACAMOLE, CAMBRAY ONIONS AND TOREADO CHILI


RIB EYE GORDITAS (3 PCS. / (150 G) New

WITH CHARROS BEANS, TATEMED GUACAMOLE AND LEMON CHILI SAUCE


CARRETERO CHEESE (180 G)

SMOKED QUESILLO, MORITA SAUCE WITH XOCONOSTLE, GRATED POTATO AND RIB EYE


PROVOLONE CHEESE (250 G)

WITH HABANERO ASHES AND MANGO PICO DE GALLO


ARRACHERA TOAST / RIB EYE (2 PCS. / 200 G)

TORTILLA TOAST WITH HANDLE BEANS, MELTED CHEESE, PURPLE CABBAGE OR ARRACHERA OR RIB EYE


ROASTED OCTOPUS TOAST (90 G)

WITH BEANS, AVOCADO AND SOY MAYONNAISE


MILK GUT (150 G)

AL AJILLO WITH PICO DE GALLO


WASHINGTON BLUE POINT OYSTERS (6 PCS.) New

COLD WITH MIGNONETTE AND SPICY BLACK SAUCE / BAKED IN PIQUÍN CHILI BUTTER


SHRIMP POPCORN (150 G)

WITH TATEMATED ONION MAYONNAISE


3 CHILIES NOODLE (150 G) New New

PASILLA, ANCHO AND CHILHUACLE WITH PUERCOS BEANS, AVOCADO, SOUR CREAM AND CRUSTY CHEESE